| Name: | LEE'S HAWAIIAN GRILL INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Mar 2016 (9 years ago) (Companies founded in March 2016) |
| Entity Number: | 4919045 |
| ZIP code: | 13676 (Companies in St. Lawrence, 13676) |
| County: | St. Lawrence |
| Place of Formation: | New York |
| Address: | 3 MARKET ST, POTSDAM, NY, United States, 13676 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| LEE'S HAWAIIAN GRILL INC | DOS Process Agent | 3 MARKET ST, POTSDAM, NY, United States, 13676 |
| Name | Role | Address |
|---|---|---|
| LI HE | Chief Executive Officer | 3 MARKET ST, POTSDAM, NY, United States, 13676 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-12-21 | 2023-12-21 | Address | 3 MARKET ST, POTSDAM, NY, 13676, USA (Type of address: Chief Executive Officer) |
| 2018-10-05 | 2023-12-21 | Address | 3 MARKET ST, POTSDAM, NY, 13676, USA (Type of address: Chief Executive Officer) |
| 2016-03-25 | 2023-12-21 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2016-03-25 | 2023-12-21 | Address | 3 MARKET ST, POTSDAM, NY, 13676, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 231221002393 | 2023-12-21 | BIENNIAL STATEMENT | 2023-12-21 |
| 201209060394 | 2020-12-09 | BIENNIAL STATEMENT | 2020-03-01 |
| 181005006277 | 2018-10-05 | BIENNIAL STATEMENT | 2018-03-01 |
| 160325010021 | 2016-03-25 | CERTIFICATE OF INCORPORATION | 2016-03-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-06-28 | No data | 3 Market Street, Potsdam | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 2023-10-26 | No data | 3 Market Street, Potsdam | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-10-12 | No data | 3 Market Street, Potsdam | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2021-11-23 | No data | 3 Market Street, Potsdam | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-12-18 | No data | 3 Market Street, Potsdam | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-09-03 | No data | 3 Market Street, Potsdam | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2018-10-09 | No data | 3 Market Street, Potsdam | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2017-06-26 | No data | 3 Market Street, Potsdam | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2016-10-18 | No data | 3 Market Street, Potsdam | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
