| Name: | EL RANCHERO MEXICAN RESTAURANT CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Apr 2016 (9 years ago) |
| Entity Number: | 4924830 |
| ZIP code: | 10705 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 350 C SOUTH BROADWAY, YONKERS, NY, United States, 10705 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 350 C SOUTH BROADWAY, YONKERS, NY, United States, 10705 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160405010183 | 2016-04-05 | CERTIFICATE OF INCORPORATION | 2016-04-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-25 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-02-16 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2021-06-11 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2020-11-19 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-10-07 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2018-09-11 | No data | 350C SOUTH BROADWAY, YONKERS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2018-02-06 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-01-31 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2017-09-26 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2016-05-23 | No data | 350C SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
