Name: | IZUMI CORP |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 20 Apr 2016 (9 years ago) |
Entity Number: | 4933793 |
ZIP code: | 10921 |
County: | Orange |
Place of Formation: | New York |
Address: | 162 N MAIN STREET #2, FLORIDA, NY, United States, 10921 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
SHOU GONG QIU | Chief Executive Officer | 162 N MAIN STREET #2, FLORIDA, NY, United States, 10921 |
Name | Role | Address |
---|---|---|
IZUMI CORP | DOS Process Agent | 162 N MAIN STREET #2, FLORIDA, NY, United States, 10921 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0340-22-215251 | Alcohol sale | 2022-08-04 | 2022-08-04 | 2024-08-31 | 162 N MAIN ST, FLORIDA, New York, 10921 | Restaurant |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
211203001989 | 2021-12-03 | BIENNIAL STATEMENT | 2021-12-03 |
190530060132 | 2019-05-30 | BIENNIAL STATEMENT | 2018-04-01 |
160420010337 | 2016-04-20 | CERTIFICATE OF INCORPORATION | 2016-04-20 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-11-14 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2024-05-10 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2023-11-02 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2023-03-29 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2022-09-15 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
2022-05-20 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2021-11-17 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2021-01-13 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2020-09-25 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2020-07-30 | No data | 1890 U.S. 6, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State