| Name: | ROSE HILL DELI, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 02 May 2016 (9 years ago) (Companies founded in May 2016) |
| Entity Number: | 4939725 |
| ZIP code: | 10594 (Companies in Westchester, 10594) |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 664 COLUMBUS AVE., THORNWOOD, NY, United States, 10594 |
Shares Details
Shares issued 100
Share Par Value 0.001
Type PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 664 COLUMBUS AVE., THORNWOOD, NY, United States, 10594 |
| Name | Role | Address |
|---|---|---|
| LORI MARICONDA | Agent | 664 COLUMBUS AVE., THORNWOOD, NY, 10594 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160502000625 | 2016-05-02 | CERTIFICATE OF INCORPORATION | 2016-05-02 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-08 | No data | 664 COLUMBUS AVENUE, THORNWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-09-15 | No data | 664 COLUMBUS AVENUE, THORNWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2022-09-14 | No data | 664 COLUMBUS AVENUE, THORNWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2020-11-04 | No data | 664 COLUMBUS AVENUE, THORNWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-02-26 | No data | 664 COLUMBUS AVENUE, THORNWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2018-01-18 | No data | 664 COLUMBUS AVENUE, THORNWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-01-26 | No data | 664 COLUMBUS AVENUE, THORNWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-10-03 | No data | 664 COLUMBUS AVENUE, THORNWOOD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
