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CAPISH! PIZZA-RISTORANTE, INC.

Company Details

Name: CAPISH! PIZZA-RISTORANTE, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 May 2016 (9 years ago) (Companies founded in May 2016)
Entity Number: 4952120
ZIP code: 14482 (Companies in Genesee, 14482)
County: Genesee
Place of Formation: New York
Address: 49 MAIN STREET, LEROY, NY, United States, 14482

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
CAPISH! PIZZA-RISTORANTE, INC. DOS Process Agent 49 MAIN STREET, LEROY, NY, United States, 14482

Licenses

Number Type Date Last renew date End date Address Description
0240-23-340471 Alcohol sale 2023-12-04 2023-12-04 2025-03-31 49 MAIN ST, LEROY, New York, 14482 Restaurant

Filings

Filing Number Date Filed Type Effective Date
160524010122 2016-05-24 CERTIFICATE OF INCORPORATION 2016-05-24

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-05 No data 49 MAIN STREET, LEROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2023-08-25 No data 49 MAIN STREET, LEROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-08-24 No data 49 MAIN STREET, LEROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-12-21 No data 49 MAIN STREET, LEROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-12-20 No data 49 MAIN STREET, LEROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-03-20 No data 49 MAIN STREET, LEROY Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-12-20 No data 49 MAIN STREET, LEROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14C - Pesticide application not supervised by a certified applicator
2017-03-07 No data 49 MAIN STREET, LEROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Date of last update: 23 Nov 2024

Sources: New York Secretary of State