Name: | CAPISH! PIZZA-RISTORANTE, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 24 May 2016 (9 years ago) (Companies founded in May 2016) |
Entity Number: | 4952120 |
ZIP code: | 14482 (Companies in Genesee, 14482) |
County: | Genesee |
Place of Formation: | New York |
Address: | 49 MAIN STREET, LEROY, NY, United States, 14482 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
CAPISH! PIZZA-RISTORANTE, INC. | DOS Process Agent | 49 MAIN STREET, LEROY, NY, United States, 14482 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0240-23-340471 | Alcohol sale | 2023-12-04 | 2023-12-04 | 2025-03-31 | 49 MAIN ST, LEROY, New York, 14482 | Restaurant |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
160524010122 | 2016-05-24 | CERTIFICATE OF INCORPORATION | 2016-05-24 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-06-05 | No data | 49 MAIN STREET, LEROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
2023-08-25 | No data | 49 MAIN STREET, LEROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-08-24 | No data | 49 MAIN STREET, LEROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2022-12-21 | No data | 49 MAIN STREET, LEROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2019-12-20 | No data | 49 MAIN STREET, LEROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2018-03-20 | No data | 49 MAIN STREET, LEROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2017-12-20 | No data | 49 MAIN STREET, LEROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
2017-03-07 | No data | 49 MAIN STREET, LEROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State