Name: | FLAMING GRILL & SUPREME BUFFET INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 09 Jun 2016 (8 years ago) |
Entity Number: | 4960592 |
County: | Richmond |
Date of dissolution: | 05 Nov 2019 |
Place of Formation: | New York |
Address: | 1501 FOREST AVE, STATEN ISLAND, NY, United States, 10302 |
Address ZIP Code: | 10302 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
MEI QIN ZHENG | DOS Process Agent | 1501 FOREST AVE, STATEN ISLAND, NY, United States, 10302 |
Start date | End date | Type | Value |
---|---|---|---|
2023-10-13 | 2023-10-30 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2016-06-09 | 2023-10-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
191105000681 | 2019-11-05 | CERTIFICATE OF DISSOLUTION | 2019-11-05 |
160609010232 | 2016-06-09 | CERTIFICATE OF INCORPORATION | 2016-06-09 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-10-10 | No data | 1773 GRAND AVENUE, BALDWIN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
2024-10-01 | No data | 1773 GRAND AVENUE, BALDWIN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2024-07-24 | No data | 1773 GRAND AVENUE, BALDWIN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2024-05-24 | No data | 1773 GRAND AVENUE, BALDWIN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2024-05-03 | No data | 1773 GRAND AVENUE, BALDWIN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2024-04-11 | No data | 1773 GRAND AVENUE, BALDWIN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2023-02-27 | No data | 1773 GRAND AVENUE, BALDWIN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2023-01-19 | No data | 1773 GRAND AVENUE, BALDWIN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2021-05-13 | No data | 1501 FOREST AVE, Staten Island, STATEN ISLAND, NY, 10302 | No Violation Issued | Inspectorate of the Department of Consumer and Workers' Rights Protection | Department of Consumer and Worker Protection | No data |
Fee Sequence Id | Fee type | Status | Date | Amount | Description |
---|---|---|---|---|---|
3330317 | SCALE-01 | INVOICED | 2021-05-13 | 20 | SCALE TO 33 LBS |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State