Entity Number 4981766
Status Active
NameMISS BATAVIA DINER LLC
CountyGenesee
Date of registration 22 Jul 2016 (8 years ago) 22 Jul 2016
Legal typeDOMESTIC LIMITED LIABILITY COMPANY
Place of FormationNew York
Address 5 WADE AVE., BATAVIA, NY, United States, 14020
Address ZIP code 14020
THE LLC
DOS Process Agent
5 WADE AVE., BATAVIA, NY, United States, 14020
0240-23-342336
Alcohol sale
2023-07-19
2023-07-19
2025-06-30
566 E MAIN ST, BATAVIA, New York, 14020
Restaurant
161011000117
2016-10-11
CERTIFICATE OF PUBLICATION
2016-10-11
160722010215
2016-07-22
ARTICLES OF ORGANIZATION
2016-07-22
2024-08-07
566 EAST MAIN STREET, BATAVIA
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-12-12
566 EAST MAIN STREET, BATAVIA
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-02-02
566 EAST MAIN STREET, BATAVIA
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-03-22
566 EAST MAIN STREET, BATAVIA
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-11-25
566 EAST MAIN STREET, BATAVIA
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2019-07-17
566 EAST MAIN STREET, BATAVIA
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-09-10
566 EAST MAIN STREET, BATAVIA
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2018-08-30
566 EAST MAIN STREET, BATAVIA
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-02-28
566 EAST MAIN STREET, BATAVIA
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-11-27
566 EAST MAIN STREET, BATAVIA
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date of last update: 31 Jul 2024
Sources: Companies info , Historical Data , Complaints , Contacts
