| Name: | SILVER LAKE CAFE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 26 Jul 2016 (8 years ago) |
| Entity Number: | 4983101 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 17 TAYLOR SQUARE, WEST HARRISON, NY, United States, 10604 |
| Address ZIP Code: | 10604 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| EDDIE B CACSIRE | DOS Process Agent | 17 TAYLOR SQUARE, WEST HARRISON, NY, United States, 10604 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160726010146 | 2016-07-26 | CERTIFICATE OF INCORPORATION | 2016-07-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-07 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-12-12 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-30 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2022-09-20 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2D - Unwrapped/potentially hazardous foods are reserved. |
| 2020-02-11 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-01-09 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-01-02 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2017-01-10 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-08-17 | No data | 17 TAYLOR SQUARE, WEST HARRISON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State
