Search icon

TANG FLAVOR CHINESE FOOD INC

Company Details

Name: TANG FLAVOR CHINESE FOOD INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 27 Jul 2016 (8 years ago) (Companies founded in July 2016)
Entity Number: 4984256
ZIP code: 13202 (Companies in Onondaga, 13202)
County: Onondaga
Place of Formation: New York
Address: 413 S. WARREN ST, SYRACUSE, NY, United States, 13202

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
YU ZHEN LIN DOS Process Agent 413 S. WARREN ST, SYRACUSE, NY, United States, 13202

Filings

Filing Number Date Filed Type Effective Date
160727010427 2016-07-27 CERTIFICATE OF INCORPORATION 2016-07-27

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-21 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-02-28 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-07-21 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-07-14 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-10-19 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2022-03-28 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-03-07 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-03-02 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-09-14 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-08-12 No data 413 SOUTH Warren STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 23 Nov 2024

Sources: New York Secretary of State