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B'S AMERICAN PRIDE TAVERN LLC

Company Details

Name: B'S AMERICAN PRIDE TAVERN LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 28 Jul 2016 (8 years ago)
Entity Number: 4984826
County: Tioga
Place of Formation: New York
Address: 206 ROSS HILL ROAD, BARTON, NY, United States, 13734
Address ZIP Code: 13734

DOS Process Agent

Name Role Address
B'S AMERICAN PRIDE TAVERN LLC DOS Process Agent 206 ROSS HILL ROAD, BARTON, NY, United States, 13734

Licenses

Number Type Date Last renew date End date Address Description
0370-24-335381 Alcohol sale 2024-11-06 2024-11-06 2024-11-30 35 N MAIN ST, NICHOLS, NY, 13812 Food & Beverage Business
0340-22-304817 Alcohol sale 2022-10-07 2022-10-07 2024-11-30 35 N MAIN ST, NICHOLS, New York, 13812 Restaurant

Filings

Filing Number Date Filed Type Effective Date
161101000362 2016-11-01 CERTIFICATE OF PUBLICATION 2016-11-01
160728010275 2016-07-28 ARTICLES OF ORGANIZATION 2016-07-28

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-08 No data 35 NORTH Main AVENUE, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-10-31 No data 35 NORTH Main AVENUE, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-07-12 No data 35 NORTH Main AVENUE, NICHOLS Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-12-02 No data 35 NORTH Main AVENUE, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-08-24 No data 35 NORTH Main AVENUE, NICHOLS Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-10-25 No data 35 NORTH Main AVENUE, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2018-02-26 No data 35 NORTH Main AVENUE, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-10-12 No data 35 NORTH Main AVENUE, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2016-10-06 No data 35 NORTH Main AVENUE, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2016-05-09 No data 35 NORTH Main AVENUE, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 05 Nov 2024

Sources: New York Secretary of State