Name: | CRYSTAL RUN SUNOCO INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 02 Aug 2016 (8 years ago) |
Entity Number: | 4986593 |
ZIP code: | 10941 |
County: | Orange |
Place of Formation: | New York |
Address: | 2 ROSS LN., MIDDLETOWN, NY, United States, 10941 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 2 ROSS LN., MIDDLETOWN, NY, United States, 10941 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0081-23-214800 | Alcohol sale | 2023-09-14 | 2023-09-14 | 2026-10-31 | 2 BEN GILMAN WAY, MIDDLETOWN, New York, 10941 | Grocery Store |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
160802010109 | 2016-08-02 | CERTIFICATE OF INCORPORATION | 2016-08-02 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-10-30 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-03-22 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-09-01 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-03-15 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-10-21 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-10-04 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2022-03-14 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-12-22 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-12-03 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2021-10-13 | No data | 2 BEN GILLMAN WAY, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State