| Name: | GRILL TIME INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Aug 2016 (8 years ago) (Companies founded in August 2016) |
| Entity Number: | 4991108 |
| ZIP code: | 10128 (Companies in New York, 10128) |
| County: | New York |
| Place of Formation: | New York |
| Address: | 1764 1ST AVENUE, NEW YORK, NY, United States, 10128 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1764 1ST AVENUE, NEW YORK, NY, United States, 10128 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160810010082 | 2016-08-10 | CERTIFICATE OF INCORPORATION | 2016-08-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-01 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-04-20 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2020-01-06 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-02-06 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-01-15 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2017-12-11 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-11-16 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2017-11-08 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2016-09-26 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-09-13 | No data | 90 MIDDLE NECK ROAD, GREAT NECK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
