| Name: | SUPER BOWLS SYOSSET INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 Aug 2016 (8 years ago) |
| Entity Number: | 4994456 |
| ZIP code: | 11791 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 204 JERICHO TURNPIKE, SYOSSET, NY, United States, 11791 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SUPER BOWLS SYOSSET INC. | DOS Process Agent | 204 JERICHO TURNPIKE, SYOSSET, NY, United States, 11791 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160816010435 | 2016-08-16 | CERTIFICATE OF INCORPORATION | 2016-08-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-22 | No data | 204 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2024-02-28 | No data | 204 JERICHO TURNPIKE, SYOSSET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2022-12-26 | No data | 204 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-12-01 | No data | 204 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2021-06-11 | No data | 204 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2020-07-15 | No data | 204 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-10-30 | No data | 204 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2017-06-15 | No data | 204 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2017-04-27 | No data | 204 JERICHO TURNPIKE, SYOSSET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1B - Water/ice: unsafe, unapproved sources, cross connections |
| 2017-03-31 | No data | 204 JERICHO TURNPIKE, SYOSSET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1B - Water/ice: unsafe, unapproved sources, cross connections |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
