2024-09-20
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No data
|
204-206 WESTCHESTER AVENUE, PORT CHESTER
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2023-03-28
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No data
|
204-206 WESTCHESTER AVENUE, PORT CHESTER
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2021-04-13
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No data
|
204-206 WESTCHESTER AVENUE, PORT CHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2020-10-14
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No data
|
204-206 WESTCHESTER AVENUE, PORT CHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2019-01-28
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No data
|
204-206 WESTCHESTER AVENUE, PORT CHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2018-02-16
|
No data
|
204-206 WESTCHESTER AVENUE, PORT CHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-02-09
|
No data
|
204-206 WESTCHESTER AVENUE, PORT CHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
2017-01-03
|
No data
|
204-206 WESTCHESTER AVENUE, PORT CHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|