| Name: | NEW LILAC BLOSSOM GOURMET ASIAN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Oct 2016 (8 years ago) (Companies founded in October 2016) |
| Entity Number: | 5021142 |
| ZIP code: | 12203 (Companies in Albany, 12203) |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 1815 WESTERN AVENUE, ALBANY, NY, United States, 12203 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| NAI YU LIN | Chief Executive Officer | 1815 WESTERN AVENUE, ALBANY, NY, United States, 12203 |
| Name | Role | Address |
|---|---|---|
| NAI YU LIN | DOS Process Agent | 1815 WESTERN AVENUE, ALBANY, NY, United States, 12203 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 211208001413 | 2021-12-08 | BIENNIAL STATEMENT | 2021-12-08 |
| 190606060686 | 2019-06-06 | BIENNIAL STATEMENT | 2018-10-01 |
| 161011000585 | 2016-10-11 | CERTIFICATE OF INCORPORATION | 2016-10-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-21 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-02-02 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2022-03-22 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-03-03 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2021-09-01 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-04-05 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2018-08-22 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2017-08-16 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2017-06-27 | No data | 1815 WESTERN AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2016-10-27 | No data | 1815 WESTERN AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
