| Name: | VIVA CINCO DE MAYO RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 Oct 2016 (8 years ago) |
| Entity Number: | 5023408 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 34 SHERWOOD DRIVE, LATHAM, NY, United States, 12110 |
| Address ZIP Code: | 12110 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O VICENTE MERINO-MARTINEZ | DOS Process Agent | 34 SHERWOOD DRIVE, LATHAM, NY, United States, 12110 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 161014000389 | 2016-10-14 | CERTIFICATE OF INCORPORATION | 2016-10-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-10 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-08-21 | No data | 809 MADISON AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-10-13 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-09-22 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-11-29 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2021-12-10 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2019-09-26 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2018-11-14 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2017-02-10 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-12-19 | No data | 809 MADISON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State
