| Name: | COLOMBIAN HOUSE RESTAURANT CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 27 Oct 2016 (8 years ago) |
| Entity Number: | 5029233 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 585 MAIN STREET, NEW ROCHELLE, NY, United States, 10801 |
| Address ZIP Code: | 10801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 585 MAIN STREET, NEW ROCHELLE, NY, United States, 10801 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-21-116565 | Alcohol sale | 2023-10-27 | 2023-10-27 | 2025-10-31 | 585 MAIN ST, NEW ROCHELLE, New York, 10801 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2016-10-27 | 2022-05-28 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 161027000090 | 2016-10-27 | CERTIFICATE OF INCORPORATION | 2016-10-27 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-08-14 | No data | 585 MAIN STREET, NEW ROCHELLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2024-01-25 | No data | 585 MAIN STREET, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-12-14 | No data | 585 MAIN STREET, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2022-03-29 | No data | 585 MAIN STREET, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-06-01 | No data | 585 MAIN STREET, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-05-28 | No data | 585 MAIN STREET, NEW ROCHELLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2020-05-27 | No data | 585 MAIN STREET, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-05-02 | No data | 585 MAIN STREET, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-04-29 | No data | 585 MAIN STREET, NEW ROCHELLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2018-01-18 | No data | 585 MAIN STREET, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State
