| Name: | DOS AMIGOS RESTAURANT, CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 07 Dec 2016 (8 years ago) |
| Entity Number: | 5048843 |
| ZIP code: | 11373 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 94-66B CORONA AVENUE, ELMHURST, NY, United States, 11373 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| LUIS RIVERA | DOS Process Agent | 94-66B CORONA AVENUE, ELMHURST, NY, United States, 11373 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 161207010017 | 2016-12-07 | CERTIFICATE OF INCORPORATION | 2016-12-07 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-01 | No data | 403 COLLEGE AVENUE, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2024-08-14 | No data | 403 COLLEGE AVENUE, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2024-05-17 | No data | 403 COLLEGE AVENUE, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2024-03-26 | No data | 403 COLLEGE AVENUE, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2023-08-18 | No data | 403 COLLEGE AVENUE, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-03-07 | No data | 403 COLLEGE AVENUE, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9A - Inadequate personal cleanliness |
| 2023-03-04 | No data | 403 COLLEGE AVENUE, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-09-20 | No data | 403 COLLEGE AVENUE, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-06-23 | No data | 403 COLLEGE AVENUE, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-01-04 | No data | 403 COLLEGE AVENUE, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
