SYROS RESTAURANT LLC

Company Details

Name:	SYROS RESTAURANT LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	07 Dec 2016 (8 years ago) (Companies founded in December 2016)
Entity Number:	5049232
ZIP code:	10028 (Companies in Albany, 10028)
County:	Albany
Place of Formation:	New York
Address:	1555 SECOND AVENUE, NEW YORK, NY, United States, 10028

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	1555 SECOND AVENUE, NEW YORK, NY, United States, 10028

Filings

Filing Number	Date Filed	Type	Effective Date
161207010242	2016-12-07	ARTICLES OF ORGANIZATION	2016-12-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-22	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-07-12	No data	869 CAYUGA STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-03-07	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-21	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-11-16	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-09-28	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-02-03	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-14	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-02-09	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2021-09-28	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-02-19	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-09-30	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-09-23	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2020-09-09	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2020-02-06	No data	869 CAYUGA STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2019-09-04	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-02-12	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-02-07	No data	869 CAYUGA STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-10-26	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-18	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-02-28	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-02-21	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-10-05	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-25	No data	869 CAYUGA STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2017-02-01	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-10-26	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-27	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2016-03-16	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-17	No data	869 CAYUGA STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-09-15	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-08-31	No data	869 CAYUGA STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-02-13	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-09-12	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-02-13	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-09-30	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-01-09	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-09-13	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-04	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-03-26	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-21	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-09	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2011-09-02	No data	869 CAYUGA STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-10-28	No data	869 CAYUGA STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2010-09-17	No data	869 CAYUGA STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 23 Nov 2024

Sources: New York Secretary of State

SYROS RESTAURANT LLC

Company Details

DOS Process Agent

Filings

Inspections

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