| Name: | LING LING BATH INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Jan 2017 (8 years ago) (Companies founded in January 2017) |
| Entity Number: | 5066115 |
| ZIP code: | 14810 (Companies in Steuben, 14810) |
| County: | Steuben |
| Place of Formation: | New York |
| Address: | 348 W MORRIS STREET, BATH, NY, United States, 14810 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 348 W MORRIS STREET, BATH, NY, United States, 14810 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 170111010121 | 2017-01-11 | CERTIFICATE OF INCORPORATION | 2017-01-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-08-27 | No data | 348 WEST MORRIS STREET, BATH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-01-19 | No data | 348 WEST MORRIS STREET, BATH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2023-08-31 | No data | 348 WEST MORRIS STREET, BATH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-06-30 | No data | 348 WEST MORRIS STREET, BATH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2023-01-10 | No data | 348 WEST MORRIS STREET, BATH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2022-02-07 | No data | 348 WEST MORRIS STREET, BATH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-02-17 | No data | 348 WEST MORRIS STREET, BATH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2021-01-29 | No data | 348 WEST MORRIS STREET, BATH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2020-09-08 | No data | 348 WEST MORRIS STREET, BATH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2020-08-11 | No data | 348 WEST MORRIS STREET, BATH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
