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BIG SPOON KITCHEN LLC

BIG SPOON KITCHEN LLC

Company Details

Name:	BIG SPOON KITCHEN LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	19 Jan 2017 (8 years ago)
Entity Number:	5070926
ZIP code:	13676
County:	St. Lawrence
Place of Formation:	New York
Address:	6510 ST. HWY 56, POTSDAM, NY, United States, 13676

DOS Process Agent

Name	Role	Address
WILLIAM TRITHART	DOS Process Agent	6510 ST. HWY 56, POTSDAM, NY, United States, 13676

Filings

Filing Number	Date Filed	Type	Effective Date
210111060149	2021-01-11	BIENNIAL STATEMENT	2021-01-01
190102060423	2019-01-02	BIENNIAL STATEMENT	2019-01-01
170516000648	2017-05-16	CERTIFICATE OF PUBLICATION	2017-05-16
170119010394	2017-01-19	ARTICLES OF ORGANIZATION	2017-01-19

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-04	No data	6510 State Highway 56, Potsdam	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2024-06-25	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-27	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-07-10	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-10-24	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2022-09-23	BIG SPOON@HARVEST KITCH	2043 STATE HWY 68, CANTON, St. Lawrence, NY, 13617	A	Food Inspection	Department of Agriculture and Markets	No data
2022-03-29	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-04-27	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-12-11	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-10-23	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-09-26	No data	6510 State Highway 56, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-12-01	No data	6510 State Highway 56, Potsdam	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 23 Nov 2024

Sources: New York Secretary of State