| Name: | NEW LEUNG HOW KITCHEN INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 30 Jan 2017 (8 years ago) |
| Entity Number: | 5076666 |
| ZIP code: | 11801 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 424 SOUTH OYSTER BAY RD, HICKSVILLE, NY, United States, 11801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| XUE JIAN ZHENG | Chief Executive Officer | 424 SOUTH OYSTER BAY RD, HICKSVILLE, NY, United States, 11801 |
| Name | Role | Address |
|---|---|---|
| NEW LEUNG HOW KITCHEN INC | DOS Process Agent | 424 SOUTH OYSTER BAY RD, HICKSVILLE, NY, United States, 11801 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2019-01-24 | 2021-01-20 | Address | 424 SOUTH OYSTER BAY RD, HICKSVILLE, NY, 11801, USA (Type of address: Chief Executive Officer) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230125001899 | 2023-01-25 | BIENNIAL STATEMENT | 2023-01-01 |
| 210120060482 | 2021-01-20 | BIENNIAL STATEMENT | 2021-01-01 |
| 190124060288 | 2019-01-24 | BIENNIAL STATEMENT | 2019-01-01 |
| 170130010434 | 2017-01-30 | CERTIFICATE OF INCORPORATION | 2017-01-30 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-07-31 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-07-05 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2023-06-14 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2021-12-01 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2021-10-28 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2019-06-06 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2019-03-08 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2019-02-20 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2018-11-19 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2018-10-30 | No data | 424 SOUTH OYSTER BAY ROAD, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
