Name: | THE COUNTRYVIEW DINER INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 06 Feb 2017 (8 years ago) (Companies founded in February 2017) |
Entity Number: | 5080821 |
ZIP code: | 12180 (Companies in Rensselaer, 12180) |
County: | Rensselaer |
Place of Formation: | New York |
Address: | 855 HOOSICK ROAD, TROY, NY, United States, 12180 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 855 HOOSICK ROAD, TROY, NY, United States, 12180 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
170206000573 | 2017-02-06 | CERTIFICATE OF INCORPORATION | 2017-02-06 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-10-04 | No data | 855 HOOSICK ROAD, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2023-12-12 | No data | 855 HOOSICK ROAD, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2022-12-28 | No data | 855 HOOSICK ROAD, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
2021-03-01 | No data | 855 HOOSICK ROAD, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2019-09-11 | No data | 855 HOOSICK ROAD, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2018-03-16 | No data | 855 HOOSICK ROAD, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2016-12-08 | No data | 855 HOOSICK ROAD, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2015-10-26 | No data | 855 HOOSICK ROAD, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2014-05-06 | No data | 855 HOOSICK ROAD, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2013-11-04 | No data | 855 HOOSICK ROAD, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State