NEW DRAGON VILLAGE INC

Company Details

Name:	NEW DRAGON VILLAGE INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	11 Apr 2017 (8 years ago)
Entity Number:	5118149
County:	Tompkins
Place of Formation:	New York
Address:	21 E. MAIN STREET, TRUMANSBURG, NY, United States, 14886
Address ZIP Code:	14886

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name	Role	Address
HUANG, WEI	Agent	21 E. MAIN STREET, TRUMANSBURG, NY, 14886

DOS Process Agent

Name	Role	Address
NEW DRAGON VILLAGE INC	DOS Process Agent	21 E. MAIN STREET, TRUMANSBURG, NY, United States, 14886

Filings

Filing Number	Date Filed	Type	Effective Date
170411010149	2017-04-11	CERTIFICATE OF INCORPORATION	2017-04-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-05-24	No data	5 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2022-12-28	No data	5 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-11-28	No data	5 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2020-12-22	No data	5 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2020-09-17	No data	5 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-08-05	No data	5 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-05-22	No data	5 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-05-15	No data	5 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-05-24	No data	5 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-06-16	No data	5 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2A - Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
2015-06-12	No data	5 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2014-08-26	No data	5 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-12	No data	5 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-06-11	No data	5 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Date of last update: 05 Nov 2024

Sources: New York Secretary of State