| Name: | NEW DRAGON VILLAGE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Apr 2017 (8 years ago) |
| Entity Number: | 5118149 |
| ZIP code: | 14886 |
| County: | Tompkins |
| Place of Formation: | New York |
| Address: | 21 E. MAIN STREET, TRUMANSBURG, NY, United States, 14886 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| HUANG, WEI | Agent | 21 E. MAIN STREET, TRUMANSBURG, NY, 14886 |
| Name | Role | Address |
|---|---|---|
| NEW DRAGON VILLAGE INC | DOS Process Agent | 21 E. MAIN STREET, TRUMANSBURG, NY, United States, 14886 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 170411010149 | 2017-04-11 | CERTIFICATE OF INCORPORATION | 2017-04-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-05-24 | No data | 5 EAST MAIN STREET, WATERLOO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 2022-12-28 | No data | 5 EAST MAIN STREET, WATERLOO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-11-28 | No data | 5 EAST MAIN STREET, WATERLOO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2020-12-22 | No data | 5 EAST MAIN STREET, WATERLOO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2020-09-17 | No data | 5 EAST MAIN STREET, WATERLOO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2019-08-05 | No data | 5 EAST MAIN STREET, WATERLOO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2019-05-22 | No data | 5 EAST MAIN STREET, WATERLOO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-05-15 | No data | 5 EAST MAIN STREET, WATERLOO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2017-05-24 | No data | 5 EAST MAIN STREET, WATERLOO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2016-06-16 | No data | 5 EAST MAIN STREET, WATERLOO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2A - Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
