| Name: | NORIA RESTAURANT CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 Apr 2017 (8 years ago) (Companies founded in April 2017) |
| Entity Number: | 5119204 |
| ZIP code: | 12550 (Companies in Orange, 12550) |
| County: | Orange |
| Place of Formation: | New York |
| Address: | 372 BROADWAY, NEWBURGH, NY, United States, 12550 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| NORIA RESTAURANT CORP | DOS Process Agent | 372 BROADWAY, NEWBURGH, NY, United States, 12550 |
| Name | Role | Address |
|---|---|---|
| CARMEN ASUNCION NIZAMA | Chief Executive Officer | 372 BROADWAY, NEWBURGH, NY, United States, 12550 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-23-240088 | Alcohol sale | 2023-01-06 | 2023-01-06 | 2024-12-31 | 372 BROADWAY, NEWBURGH, New York, 12550 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2017-04-13 | 2021-10-18 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220303002816 | 2022-03-03 | BIENNIAL STATEMENT | 2021-04-01 |
| 170413010035 | 2017-04-13 | CERTIFICATE OF INCORPORATION | 2017-04-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-12 | No data | 372 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-03-25 | No data | 372 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-02-20 | No data | 372 BROADWAY, NEWBURGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-10-13 | No data | 372 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-03-27 | No data | 372 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-12-02 | No data | 372 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
