| Name: | THE LAKESIDE OF PULASKI, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 Apr 2017 (8 years ago) |
| Entity Number: | 5120374 |
| ZIP code: | 13142 |
| County: | Oswego |
| Place of Formation: | New York |
| Address: | 1608 COUNTY ROUTE 41, PULASKI, NY, United States, 13142 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| NANCY L BOOTH | DOS Process Agent | 1608 COUNTY ROUTE 41, PULASKI, NY, United States, 13142 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 170414010328 | 2017-04-14 | CERTIFICATE OF INCORPORATION | 2017-04-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-09 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2023-11-15 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2022-08-26 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-05-28 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2021-05-05 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-07-23 | No data | 7116 STATE ROUTE 3, PULASKI | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2019-08-02 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-05-03 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-04-25 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-04-04 | No data | 7116 STATE ROUTE 3, PULASKI | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
