Name: | SHAKERS BAR, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 30 May 2017 (7 years ago) |
Entity Number: | 5145107 |
County: | Richmond |
Place of Formation: | New York |
Address: | 74 STECHER STREET, STATEN ISLAND, NY, United States, 10312 |
Address ZIP Code: | 10312 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
VINCENT ASSANTE | DOS Process Agent | 74 STECHER STREET, STATEN ISLAND, NY, United States, 10312 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
170530010166 | 2017-05-30 | CERTIFICATE OF INCORPORATION | 2017-05-30 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2020-01-27 | No data | 536 ARSENAL STREET, WATERTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-12-20 | No data | 536 ARSENAL STREET, WATERTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2018-12-08 | No data | 536 ARSENAL STREET, WATERTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2018-10-27 | No data | 536 ARSENAL STREET, WATERTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
2017-12-07 | No data | 536 ARSENAL STREET, WATERTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State