| Name: | VINCENT'S PIZZERIA INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 Jul 2017 (7 years ago) |
| Entity Number: | 5169279 |
| County: | Greene |
| Place of Formation: | New York |
| Address: | 4625 ROUTE 23, CAIRO, NY, United States, 12413 |
| Address ZIP Code: | 12413 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| VICENTE CRUZ MENDEZ | DOS Process Agent | 4625 ROUTE 23, CAIRO, NY, United States, 12413 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 170713010069 | 2017-07-13 | CERTIFICATE OF INCORPORATION | 2017-07-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2022-09-26 | No data | 1004 WILLIS AVENUE, ALBERTSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-07-12 | No data | 1004 WILLIS AVENUE, ALBERTSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-01-25 | No data | 1004 WILLIS AVENUE, ALBERTSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-12-15 | No data | 1004 WILLIS AVENUE, ALBERTSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2019-12-02 | No data | 1004 WILLIS AVENUE, ALBERTSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-10-30 | No data | 1004 WILLIS AVENUE, ALBERTSON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State
