| Name: | THE BAKEHOUSE OF TARRYTOWN LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 17 Jul 2017 (7 years ago) (Companies founded in July 2017) |
| Entity Number: | 5171195 |
| ZIP code: | 10591 (Companies in Westchester, 10591) |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 1 DEPOT PLAZA, TARRYTOWN, NY, United States, 10591 |
| Name | Role | Address |
|---|---|---|
| THE LLC | DOS Process Agent | 1 DEPOT PLAZA, TARRYTOWN, NY, United States, 10591 |
| Name | Role |
|---|---|
| REGISTERED AGENT REVOKED | Agent |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2017-07-17 | 2017-08-28 | Address | 54 STATE STREET, SUITE 103, ALBANY, NY, 12207, USA (Type of address: Registered Agent) |
| 2017-07-17 | 2017-08-28 | Address | 54 STATE STREET, SUITE 103, ALBANY, NY, 12207, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 171013000089 | 2017-10-13 | CERTIFICATE OF PUBLICATION | 2017-10-13 |
| 170828000382 | 2017-08-28 | CERTIFICATE OF CHANGE | 2017-08-28 |
| 170717010478 | 2017-07-17 | ARTICLES OF ORGANIZATION | 2017-07-17 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-05 | No data | 2 DEPOT PLAZA, TARRYTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2022-12-13 | No data | 2 DEPOT PLAZA, TARRYTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-12-07 | No data | 2 DEPOT PLAZA, TARRYTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-05-11 | No data | 2 DEPOT PLAZA, TARRYTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
