HONEYBEE CAFE, INC.

Company Details

Name:	HONEYBEE CAFE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	24 Aug 2017 (7 years ago) (Companies founded in August 2017)
Entity Number:	5191594
ZIP code:	11790 (Companies in Suffolk, 11790)
County:	Suffolk
Place of Formation:	New York
Address:	2350 NESCONSET HIGHWAY, STONY BROOK, NY, United States, 11790

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
ALEXIS WOLMART	DOS Process Agent	2350 NESCONSET HIGHWAY, STONY BROOK, NY, United States, 11790

Agent

Name	Role	Address
ALEXIS WOLMART	Agent	2350 NESCONSET HIGHWAY, STONY BROOK, NY, 11790

Filings

Filing Number	Date Filed	Type	Effective Date
170824010018	2017-08-24	CERTIFICATE OF INCORPORATION	2017-08-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-21	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-07-26	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-07	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-20	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-10-24	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-05-03	No data	1 Conservation PLACE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-08-01	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-18	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-10-24	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-20	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-07-22	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-07-21	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2014-09-30	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-04-30	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-04-09	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2012-08-16	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-08-30	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-07-02	No data	1 Conservation PLACE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-08-11	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2009-03-20	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-03-13	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2007-06-06	No data	1 Conservation PLACE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2006-06-30	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-06-09	No data	1 Conservation PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Date of last update: 23 Nov 2024

Sources: New York Secretary of State

HONEYBEE CAFE, INC.

Company Details

DOS Process Agent

Agent

Filings

Inspections

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