| Name: | AKE FOOD LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 25 Aug 2017 (7 years ago) (Companies founded in August 2017) |
| Entity Number: | 5192736 |
| ZIP code: | 10701 (Companies in Westchester, 10701) |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 113 NEW MAIN STREET, YONKERS, NY, United States, 10701 |
| Name | Role | Address |
|---|---|---|
| THE LLC | DOS Process Agent | 113 NEW MAIN STREET, YONKERS, NY, United States, 10701 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 734273 | Retail grocery store | No data | No data | No data | 113-117 NEW MAIN STREET, YONKERS, NY, 10701 | No data |
| 0081-21-100639 | Alcohol sale | 2021-08-05 | 2021-08-05 | 2024-09-30 | 113 MAIN ST, YONKERS, New York, 10701 | Grocery Store |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 171127000591 | 2017-11-27 | CERTIFICATE OF PUBLICATION | 2017-11-27 |
| 170825010345 | 2017-08-25 | ARTICLES OF ORGANIZATION | 2017-08-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-20 | SHOP FAIR | 113-117 NEW MAIN STREET, YONKERS, Westchester, NY, 10701 | B | Food Inspection | Department of Agriculture and Markets | 02D - Sesame seed bagels which are a major food allergen are displayed for sale in retail bin in direct contact with non sesame seed allergen bagels. Condition corrected during inspection. |
| 2022-10-24 | SHOP FAIR | 113-117 NEW MAIN STREET, YONKERS, Westchester, NY, 10701 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-08-16 | SHOP FAIR | 113-117 NEW MAIN STREET, YONKERS, Westchester, NY, 10701 | B | Food Inspection | Department of Agriculture and Markets | 08A - Deep fried chicken and 11 empanadas in hot holding unit have an internal temperature of 101 and 89°F respectively. Product has been unit for less than four hours. Product rapidly reheated to >165°F During inspection. |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
