Name: | BROCK'S BOWL & PIZZERIA, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 01 Sep 2017 (7 years ago) |
Entity Number: | 5196190 |
County: | Yates |
Place of Formation: | New York |
Address: | 201 BROWN ST. EXT., PENN YAN, NY, United States, 14527 |
Address ZIP Code: | 14527 |
Principal Address: | 5 Hillcrest Drive, Penn Yan, NY, United States, 14527 |
Principal Address ZIP Code: | 14527 |
Shares Details
Shares issued 100
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 201 BROWN ST. EXT., PENN YAN, NY, United States, 14527 |
Name | Role | Address |
---|---|---|
KURT BROCKMAN | Chief Executive Officer | 5 HILLCREST DRIVE, PENN YAN, NY, United States, 14527 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0340-21-316716 | Alcohol sale | 2024-01-02 | 2024-01-02 | 2025-12-31 | 201 BROWN ST EXT, PENN YAN, New York, 14527 | Restaurant |
Start date | End date | Type | Value |
---|---|---|---|
2017-09-01 | 2023-03-16 | Shares | Share type: NO PAR VALUE, Number of shares: 100, Par value: 0 |
2017-09-01 | 2023-03-16 | Address | 201 BROWN ST. EXT., PENN YAN, NY, 14527, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230316002893 | 2023-03-16 | BIENNIAL STATEMENT | 2021-09-01 |
170901000418 | 2017-09-01 | CERTIFICATE OF INCORPORATION | 2017-09-01 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-01-18 | No data | 201 BROWN STREET EXT., PENN YAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-02-17 | No data | 201 BROWN STREET EXT., PENN YAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
2021-07-21 | No data | 201 BROWN STREET EXT., PENN YAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2020-08-07 | No data | 201 BROWN STREET EXT., PENN YAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
2019-09-03 | No data | 201 BROWN STREET EXT., PENN YAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2018-07-21 | No data | 201 BROWN STREET EXT., PENN YAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State