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ORIGINAL CANDY KITCHEN LLC

Company Details

Name: ORIGINAL CANDY KITCHEN LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 20 Sep 2017 (7 years ago) (Companies founded in September 2017)
Entity Number: 5205023
ZIP code: 14589 (Companies in Wayne, 14589)
County: Wayne
Place of Formation: New York
Address: PO BOX 16, WILLIAMSON, NY, United States, 14589

DOS Process Agent

Name Role Address
ORIGINAL CANDY KITCHEN LLC DOS Process Agent PO BOX 16, WILLIAMSON, NY, United States, 14589

History

Start date End date Type Value
2017-09-20 2023-09-15 Address PO BOX 16, WILLIAMSON, NY, 14589, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230915001033 2023-09-15 BIENNIAL STATEMENT 2023-09-01
210915002568 2021-09-15 BIENNIAL STATEMENT 2021-09-15
191004061181 2019-10-04 BIENNIAL STATEMENT 2019-09-01
171113000953 2017-11-13 CERTIFICATE OF PUBLICATION 2017-11-13
170920000312 2017-09-20 ARTICLES OF ORGANIZATION 2017-09-20

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-11 No data 4069 WEST MAIN STREET, WILLIAMSON Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-11-30 No data 4069 WEST MAIN STREET, WILLIAMSON Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-01-05 No data 4069 WEST MAIN STREET, WILLIAMSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-01-04 No data 4069 WEST MAIN STREET, WILLIAMSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-01-15 No data 4069 WEST MAIN STREET, WILLIAMSON Critical Violation Food Service Establishment Inspections New York State Department of Health 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2020-01-10 No data 4069 WEST MAIN STREET, WILLIAMSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-09-18 No data 4069 WEST MAIN STREET, WILLIAMSON Critical Violation Food Service Establishment Inspections New York State Department of Health 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2019-01-31 No data 4069 WEST MAIN STREET, WILLIAMSON Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-03-23 No data 4069 WEST MAIN STREET, WILLIAMSON Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-12-13 No data 4069 WEST MAIN STREET, WILLIAMSON Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 23 Nov 2024

Sources: New York Secretary of State