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SWEET AMBATENO BAKERY, INC.

Company Details

Name: SWEET AMBATENO BAKERY, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 10 Oct 2017 (7 years ago) (Companies founded in October 2017)
Entity Number: 5215525
ZIP code: 10591 (Companies in Westchester, 10591)
County: Westchester
Place of Formation: New York
Address: 196 CORTLANDT ST, SLEEPY HOLLOW, NY, United States, 10591

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 196 CORTLANDT ST, SLEEPY HOLLOW, NY, United States, 10591

Filings

Filing Number Date Filed Type Effective Date
171010010786 2017-10-10 CERTIFICATE OF INCORPORATION 2017-10-10

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-02-27 No data 173-C2 CORTLANDT STREET, SLEEPY HOLLOW Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2023-04-21 No data 173-C2 CORTLANDT STREET, SLEEPY HOLLOW Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-03-26 No data 173-C2 CORTLANDT STREET, SLEEPY HOLLOW Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-02-28 No data 173-C2 CORTLANDT STREET, SLEEPY HOLLOW Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-12-13 No data 173-C2 CORTLANDT STREET, SLEEPY HOLLOW Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 23 Nov 2024

Sources: New York Secretary of State