|
2024-02-22
|
No data
|
369 WEST MAIN STREET, MALONE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2023-11-10
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2023-03-07
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2022-10-20
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2022-02-07
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2021-11-18
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2021-04-27
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2020-09-23
|
No data
|
369 WEST MAIN STREET, MALONE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
|
|
2020-01-14
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2019-08-22
|
No data
|
369 WEST MAIN STREET, MALONE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2019-01-24
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-09-05
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2018-03-13
|
No data
|
369 WEST MAIN STREET, MALONE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
