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THE WHY COFFEE SHOP LLC

THE WHY COFFEE SHOP LLC

Company Details

Name:	THE WHY COFFEE SHOP LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	05 Dec 2017 (7 years ago)
Entity Number:	5244935
ZIP code:	14301
County:	Niagara
Place of Formation:	New York
Address:	1317 PORTAGE ROAD, NIAGARA FALLS, NY, United States, 14301

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	1317 PORTAGE ROAD, NIAGARA FALLS, NY, United States, 14301

Filings

Filing Number	Date Filed	Type	Effective Date
180320000409	2018-03-20	CERTIFICATE OF PUBLICATION	2018-03-20
171205000050	2017-12-05	ARTICLES OF ORGANIZATION	2017-12-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-30	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-25	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-10-14	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-10-26	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-28	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-10-18	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-31	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-12	No data	1319 MAIN STREET, NIAGARA FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-10-11	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-11-21	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2016-10-31	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2015-12-30	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-11-02	No data	1319 MAIN STREET, NIAGARA FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-10-17	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-03-28	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2013-10-17	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-10-25	No data	1319 MAIN STREET, NIAGARA FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2012-01-25	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-07	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2010-10-28	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2009-10-08	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2008-10-16	No data	1319 MAIN STREET, NIAGARA FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2007-12-11	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2007-10-11	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2006-10-27	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-10-25	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-10-21	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-10-27	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-22	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-10-29	No data	1319 MAIN STREET, NIAGARA FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 22 Nov 2024

Sources: New York Secretary of State

THE WHY COFFEE SHOP LLC

Company Details

DOS Process Agent

Filings

Inspections

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