Name: | EL TIO BETO MEXICAN RESTAURANT, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 16 Jan 2018 (7 years ago) (Companies founded in January 2018) |
Entity Number: | 5267608 |
ZIP code: | 12589 (Companies in Ulster, 12589) |
County: | Ulster |
Place of Formation: | New York |
Address: | 484 NORTH ST., WALLKILL, NY, United States, 12589 |
Shares Details
Shares issued 10000
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
ALBERTO HERNANDEZ RIVEROS | DOS Process Agent | 484 NORTH ST., WALLKILL, NY, United States, 12589 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
180116010859 | 2018-01-16 | CERTIFICATE OF INCORPORATION | 2018-01-16 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-03-06 | No data | 418 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12B - Improperly functioning on-site sewage disposal system, improper |
2023-12-12 | No data | 418 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-11-27 | No data | 418 NORTH STREET, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
2023-04-07 | No data | 418 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
2023-03-24 | No data | 418 NORTH STREET, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2022-10-28 | No data | 418 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-04-01 | No data | 418 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-12-08 | No data | 418 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-11-15 | No data | 418 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2021-03-22 | No data | 418 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State