Name: | IRON CHEF HIBACHI & SUSHI FUSION INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 29 Jan 2018 (7 years ago) (Companies founded in January 2018) |
Date of dissolution: | 13 Jun 2022 |
Entity Number: | 5276034 |
ZIP code: | 10917 (Companies in Orange, 10917) |
County: | Orange |
Place of Formation: | New York |
Address: | 365 ROUTE 32, CENTRAL, NY, United States, 10917 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
IRON CHEF HIBACHI & SUSHI FUSION INC. | DOS Process Agent | 365 ROUTE 32, CENTRAL, NY, United States, 10917 |
Name | Role | Address |
---|---|---|
XIANGZHEN CHEN | Agent | 365 ROUTE 32, CENTRAL VALLEY, NY, 10917 |
Start date | End date | Type | Value |
---|---|---|---|
2022-06-13 | 2022-08-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2018-03-06 | 2022-11-30 | Address | 365 ROUTE 32, CENTRAL VALLEY, NY, 10917, USA (Type of address: Registered Agent) |
2018-01-29 | 2022-06-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2018-01-29 | 2022-11-30 | Address | 365 ROUTE 32, CENTRAL, NY, 10917, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
221130003399 | 2022-06-13 | CERTIFICATE OF DISSOLUTION-CANCELLATION | 2022-06-13 |
180306000276 | 2018-03-06 | CERTIFICATE OF CHANGE | 2018-03-06 |
180129010576 | 2018-01-29 | CERTIFICATE OF INCORPORATION | 2018-01-29 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-05-28 | No data | 365 ROUTE 32, CENTRAL VALLEY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2024-03-25 | No data | 365 ROUTE 32, CENTRAL VALLEY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
2024-02-28 | No data | 365 ROUTE 32, CENTRAL VALLEY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2023-12-11 | No data | 365 ROUTE 32, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-11-20 | No data | 365 ROUTE 32, CENTRAL VALLEY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2023-11-08 | No data | 365 ROUTE 32, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
2023-03-03 | No data | 365 ROUTE 32, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2022-06-27 | No data | 365 ROUTE 32, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-06-14 | No data | 365 ROUTE 32, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2022-02-16 | No data | 365 ROUTE 32, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State