Name: | NEW GARDEN WENG CORP |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 29 Jan 2018 (7 years ago) (Companies founded in January 2018) |
Entity Number: | 5276164 |
ZIP code: | 13210 (Companies in Onondaga, 13210) |
County: | Onondaga |
Place of Formation: | New York |
Address: | 471 WESTCOTT STREET, SYRACUSE, NY, United States, 13210 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
NEW GARDEN WENG CORP | DOS Process Agent | 471 WESTCOTT STREET, SYRACUSE, NY, United States, 13210 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
180129010705 | 2018-01-29 | CERTIFICATE OF INCORPORATION | 2018-01-29 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-10-23 | No data | 471 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-09-11 | No data | 471 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2023-08-03 | No data | 471 Westcott STREET, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2023-02-02 | No data | 471 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
2022-08-19 | No data | 471 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2022-03-31 | No data | 471 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-03-01 | No data | 471 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2021-05-05 | No data | 471 Westcott STREET, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
2020-09-23 | No data | 471 Westcott STREET, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
2019-09-30 | No data | 471 Westcott STREET, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State