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2024-09-11
|
No data
|
65 SOUTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-05-22
|
No data
|
65 SOUTH MAIN STREET, PORTVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2022-02-07
|
No data
|
65 SOUTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
|
2021-07-01
|
No data
|
65 SOUTH MAIN STREET, PORTVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2019-12-09
|
No data
|
65 SOUTH MAIN STREET, PORTVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2018-09-26
|
No data
|
65 SOUTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
