| Name: | PINZ SANGERTOWN LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 15 Feb 2018 (7 years ago) (Companies founded in February 2018) |
| Entity Number: | 5287328 |
| ZIP code: | 13413 (Companies in Oneida, 13413) |
| County: | Oneida |
| Place of Formation: | New York |
| Address: | 8555 SENECA TURNPIKE,, NEW HARTFORD, NY, United States, 13413 |
| Name | Role | Address |
|---|---|---|
| PINZ SANGERTOWN LLC | DOS Process Agent | 8555 SENECA TURNPIKE,, NEW HARTFORD, NY, United States, 13413 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-230252 | Alcohol sale | 2023-04-17 | 2023-04-17 | 2025-04-30 | 8555 SENECA TURNPIKE, NEW HARTFORD, New York, 13413 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2018-04-23 | 2024-03-11 | Address | 8555 SENECA TURNPIKE,, NEW HARTFORD, NY, 13413, USA (Type of address: Service of Process) |
| 2018-02-15 | 2018-04-23 | Address | 855 SENECA TURNPIKE, NEW HARTFORD, NY, 13413, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240311001527 | 2024-03-11 | BIENNIAL STATEMENT | 2024-03-11 |
| 220317001169 | 2022-03-17 | BIENNIAL STATEMENT | 2022-02-01 |
| 200313060331 | 2020-03-13 | BIENNIAL STATEMENT | 2020-02-01 |
| 180423000314 | 2018-04-23 | CERTIFICATE OF CHANGE | 2018-04-23 |
| 180215010223 | 2018-02-15 | ARTICLES OF ORGANIZATION | 2018-02-15 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-10 | No data | 8555 SENECA TURNPIKE, NEW HARTFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-05-26 | No data | 8555 SENECA TURNPIKE, NEW HARTFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-05-27 | No data | 8555 SENECA TURNPIKE, NEW HARTFORD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7G - Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. |
| 2019-07-17 | No data | 8555 SENECA TURNPIKE, NEW HARTFORD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
