2024-04-12
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2023-09-28
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2022-12-01
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1C - Home canned goods, or canned goods from unapproved processor found on premises
|
2022-08-19
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2021-12-06
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-11-29
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2021-09-09
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2020-09-23
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2019-12-11
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2019-09-19
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2018-09-18
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2018-05-02
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2017-10-18
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2017-05-10
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2016-10-28
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2016-10-19
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2016-05-20
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2016-05-11
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-01-11
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2015-12-10
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2015-10-22
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2014-10-08
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2013-12-12
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-09-27
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
2012-12-04
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2012-09-18
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
2012-03-29
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2012-03-02
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2011-09-28
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2010-12-27
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2010-10-19
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2009-09-28
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2008-12-02
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2008-11-07
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2008-10-06
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2007-10-05
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2007-10-04
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2006-10-09
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2005-10-07
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2004-11-22
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-11-19
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-10-21
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-10-21
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-10-29
|
No data
|
1830 BRIDIE SQUARE, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|