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BUFFALO CITY LIMIT FOOD, INC.

Company Details

Name: BUFFALO CITY LIMIT FOOD, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 14 Mar 2018 (7 years ago)
Entity Number: 5303489
ZIP code: 14223
County: Erie
Place of Formation: New York
Address: 540 NIAGARA FALLS BOULEVARD, TONAWANDA, NY, United States, 14223

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 540 NIAGARA FALLS BOULEVARD, TONAWANDA, NY, United States, 14223

Licenses

Number Type Address
739392 Retail grocery store 540 NIAGARA FALLS BLVD, BUFFALO, NY, 14223

Filings

Filing Number Date Filed Type Effective Date
180314000141 2018-03-14 CERTIFICATE OF INCORPORATION 2018-03-14

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-11 BUFFALO CITY LIMIT FOOD 540 NIAGARA FALLS BLVD, BUFFALO, Erie, NY, 14223 A Food Inspection Department of Agriculture and Markets No data
2022-10-14 BUFFALO CITY LIMIT FOOD 540 NIAGARA FALLS BLVD, BUFFALO, Erie, NY, 14223 A Food Inspection Department of Agriculture and Markets No data
2022-08-11 BUFFALO CITY LIMIT FOOD 540 NIAGARA FALLS BLVD, BUFFALO, Erie, NY, 14223 C Food Inspection Department of Agriculture and Markets 04A - Cutting board in meat processing area has extensive deep knife scores, containing imbedded/dark matter, across food contact surfaces. Equipment removed from service during inspection. - Meat band saw in meat processing area has extensive buildup of dried meat residues at upper and lower compartment blade guides on food contact surfaces. Equipment removed from service during inspection.
2022-06-08 BUFFALO CITY LIMIT FOOD 540 NIAGARA FALLS BLVD, BUFFALO, Erie, NY, 14223 C Food Inspection Department of Agriculture and Markets 02B - Opened bulk package of Texas breading on preparation table in kitchen is found to be infested with dead moths. Approximately 1.25 pounds of product destroyed under signed waiver during inspection.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State