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PANE'S RESTAURANT, INC.

PANE'S RESTAURANT, INC.

Company Details

Name:	PANE'S RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	02 Jan 1979 (46 years ago)
Entity Number:	530366
ZIP code:	14120
County:	Niagara
Place of Formation:	New York
Address:	ATTN: JAMES K. PANE, 984 PAYNE AVENUE, NORTH TONAWANDA, NY, United States, 14120
Principal Address:	3140 WOODLAND COURT SOUTH, NORTH TONAWANDA, NY, United States, 14120

Shares Details

Shares issued 1000

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JAMES K. PANE	Chief Executive Officer	984 PAYNE AVE, NORTH TONAWANDA, NY, United States, 14120

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	ATTN: JAMES K. PANE, 984 PAYNE AVENUE, NORTH TONAWANDA, NY, United States, 14120

History

Start date	End date	Type	Value
1994-03-31	2003-02-25	Address	3140 WOODLAND COURT SOUTH, NORTH TONAWANDA, NY, 14120, USA (Type of address: Chief Executive Officer)
1993-06-21	1994-03-31	Address	430 MEADOW DRIVE, NORTH TONAWANDA, NY, 14120, USA (Type of address: Chief Executive Officer)
1993-06-21	2003-02-25	Address	984 PAYNE AVENUE, NORTH TONAWANDA, NY, 14120, USA (Type of address: Principal Executive Office)
1979-01-02	1992-07-09	Address	2200 MAIN PLACE TOWER, BUFFALO, NY, 14202, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
20160816056	2016-08-16	ASSUMED NAME CORP INITIAL FILING	2016-08-16
050921002663	2005-09-21	BIENNIAL STATEMENT	2005-01-01
030225002753	2003-02-25	BIENNIAL STATEMENT	2003-01-01
010221002268	2001-02-21	BIENNIAL STATEMENT	2001-01-01
990326002345	1999-03-26	BIENNIAL STATEMENT	1999-01-01
940331002276	1994-03-31	BIENNIAL STATEMENT	1994-01-01
930621002803	1993-06-21	BIENNIAL STATEMENT	1993-01-01
920709000052	1992-07-09	CERTIFICATE OF CHANGE	1992-07-09
A541276-5	1979-01-02	CERTIFICATE OF INCORPORATION	1979-01-02

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-17	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2024-04-25	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-03-14	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-29	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-02	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-01	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-09-27	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-03-01	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-02-01	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-01-17	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-11-02	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-09-27	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-06-30	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-06-02	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-03-31	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-11-04	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-27	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-09-24	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2021-05-06	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-04-16	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-03-30	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2020-12-22	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-11-23	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-09-30	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-07-09	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-03-30	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-02-26	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-11-20	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-10-04	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-09-20	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-02-26	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-11-14	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-31	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-09-25	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-04-12	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2018-02-26	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-03-16	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-02-27	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-02-02	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-12-22	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-27	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-09-08	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-06-22	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-03-15	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-02-18	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2015-10-14	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-03-18	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-18	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-11-13	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-15	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-23	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-18	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2014-04-09	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-04-02	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-11-19	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-30	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-09-26	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-04-15	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-25	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-09-20	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-04-30	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-03-20	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-03-01	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-11-17	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-31	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-14	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-01	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-02-18	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-02-03	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2010-09-15	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-09-01	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2010-05-24	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-05-03	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-19	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-15	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-10-29	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2009-10-08	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-09-08	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-06	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-03-26	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-10-17	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-30	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-01-24	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2007-09-27	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-20	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-06	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2006-09-11	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2005-09-29	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2004-10-14	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-21	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-21	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-19	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-18	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-09-23	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-10-24	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-09-25	No data	984 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 16 Nov 2024

Sources: New York Secretary of State

PANE'S RESTAURANT, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

Related by officers

Related by address