BACKYARD BARBEQUE INC.

Company Details

Name:	BACKYARD BARBEQUE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	20 Mar 2018 (7 years ago) (Companies founded in March 2018)
Entity Number:	5307221
ZIP code:	11590 (Companies in Nassau, 11590)
County:	Nassau
Place of Formation:	New York
Address:	1299 Corporate Dr, Apt 209, Westbury, NY, United States, 11590
Principal Address:	20 Cottage Pl, Roosevelt, NY, United States, 11575

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
KENNETH WARE	DOS Process Agent	1299 Corporate Dr, Apt 209, Westbury, NY, United States, 11590

Chief Executive Officer

Name	Role	Address
MICHAEL TONEY	Chief Executive Officer	300 WOODCLEFT AVE, FREEPORT, NY, United States, 11575

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-130080	Alcohol sale	2023-01-26	2023-01-26	2024-12-31	300 WOODCLEFT AVE, FREEPORT, New York, 11520	Restaurant

History

Start date	End date	Type	Value
2018-03-20	2023-05-30	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
230104003435	2023-01-04	BIENNIAL STATEMENT	2022-03-01
180320000101	2018-03-20	CERTIFICATE OF INCORPORATION	2018-03-20

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-20	No data	300 WOODCLEFT AVENUE, FREEPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2024-06-07	No data	300 WOODCLEFT AVENUE, FREEPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2023-08-03	No data	300 WOODCLEFT AVENUE, FREEPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-09-01	No data	300 WOODCLEFT AVENUE, FREEPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-05-12	No data	300 WOODCLEFT AVENUE, FREEPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2021-04-16	No data	300 WOODCLEFT AVENUE, FREEPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2019-08-29	No data	300 WOODCLEFT AVENUE, FREEPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-10-05	No data	300 WOODCLEFT AVENUE, FREEPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-24	No data	300 WOODCLEFT AVENUE, FREEPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2018-09-13	No data	300 WOODCLEFT AVENUE, FREEPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State