| Name: | SZECHUAN OPERA INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BENEFIT CORPORATION |
| Status: | Inactive |
| Date of registration: | 26 Mar 2018 (7 years ago) |
| Date of dissolution: | 30 Sep 2024 |
| Entity Number: | 5310712 |
| ZIP code: | 14607 |
| County: | Monroe |
| Place of Formation: | New York |
| Address: | 626 PARK AVE #630, ROCHESTER, NY, United States, 14607 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SZECHUAN OPERA INC | DOS Process Agent | 626 PARK AVE #630, ROCHESTER, NY, United States, 14607 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-23-340253 | Alcohol sale | 2023-04-11 | 2023-04-11 | 2025-05-31 | 630 PARK AVE, ROCHESTER, New York, 14607 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2018-03-26 | 2024-09-30 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2018-03-26 | 2024-10-01 | Address | 626 PARK AVE #630, ROCHESTER, NY, 14607, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 241001040199 | 2024-09-30 | CERTIFICATE OF DISSOLUTION-CANCELLATION | 2024-09-30 |
| 180326010121 | 2018-03-26 | CERTIFICATE OF INCORPORATION | 2018-03-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-25 | No data | 630 PARK AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2024-07-10 | No data | 630 PARK AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2024-04-01 | No data | 630 PARK AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-03-19 | No data | 630 PARK AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2024-03-07 | No data | 630 PARK AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2024-02-20 | No data | 630 PARK AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2024-01-30 | No data | 630 PARK AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
