| Name: | LAKEHOUSE BAR AND GRILL LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 03 Apr 2018 (7 years ago) |
| Entity Number: | 5316411 |
| ZIP code: | 14009 |
| County: | Cattaraugus |
| Place of Formation: | New York |
| Address: | 380 GENESEE ROAD, ARCADE, NY, United States, 14009 |
| Name | Role | Address |
|---|---|---|
| CYNTHIA REILLER | DOS Process Agent | 380 GENESEE ROAD, ARCADE, NY, United States, 14009 |
| Name | Role | Address |
|---|---|---|
| CYNTHIA REILLER | Agent | 380 GENESEE ROAD, ARCADE, NY, 14009 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-22-314589 | Alcohol sale | 2024-07-31 | 2024-07-31 | 2026-08-31 | 3198 ELTON RD, MACHIAS, New York, 14101 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 180403010396 | 2018-04-03 | ARTICLES OF ORGANIZATION | 2018-04-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-12-20 | No data | 3198 ELTON ROAD, DELEVAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2022-11-30 | No data | 3198 ELTON ROAD, DELEVAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-12-14 | No data | 3198 ELTON ROAD, DELEVAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2019-12-06 | No data | 3198 ELTON ROAD, DELEVAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2018-12-11 | No data | 3198 ELTON ROAD, DELEVAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
