|
2024-07-26
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2023-10-20
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-06-24
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-07-09
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-07-25
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-07-18
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2019-07-10
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2018-07-18
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9C - Hair is improperly restrained
|
|
2018-05-31
|
No data
|
99 CHURCHILL ROAD, OSWEGO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
