CASABLANCA RESTAURANT INC

Company Details

Name:	CASABLANCA RESTAURANT INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	16 Apr 2018 (7 years ago) (Companies founded in April 2018)
Entity Number:	5323430
ZIP code:	12601 (Companies in Dutchess, 12601)
County:	Dutchess
Place of Formation:	New York
Address:	2 DELAFIELD STREET, POUGHKEEPSIE, NY, United States, 12601

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	2 DELAFIELD STREET, POUGHKEEPSIE, NY, United States, 12601

History

Start date	End date	Type	Value
2018-04-16	2018-05-21	Address	2 DELAFIELD STREET, POUGHKEEPSIE, NY, 12538, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
180521000492	2018-05-21	CERTIFICATE OF CHANGE	2018-05-21
180416010323	2018-04-16	CERTIFICATE OF INCORPORATION	2018-04-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-01	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-12-28	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-04-28	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2022-11-17	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-05-26	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-12-08	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-11-17	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-11-03	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-12-04	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-04-11	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-10-12	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-02-24	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-10-05	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2016-04-20	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2015-11-05	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2015-05-14	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-10-03	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-02-12	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2013-11-14	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-03-08	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-03-20	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-12-27	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2011-12-08	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-05-26	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-03-17	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2009-01-21	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-11-04	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-03-18	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-11-28	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2007-02-16	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2006-11-14	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2006-02-07	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2005-10-07	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2004-10-13	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-22	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-03-18	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-17	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-26	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-05-09	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-04-17	No data	413 East Main Street, Gouverneur	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-03-07	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-04-28	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-06-30	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-06-16	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-06-03	No data	413 East Main Street, Gouverneur	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 22 Nov 2024

Sources: New York Secretary of State

CASABLANCA RESTAURANT INC

Company Details

DOS Process Agent

History

Filings

Inspections

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