Name: | YANG DI CHUN INC |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 26 Apr 2018 (7 years ago) |
Entity Number: | 5330283 |
ZIP code: | 13224 |
County: | Onondaga |
Place of Formation: | New York |
Address: | 2042 ERIE BLVD E, SYRACUSE, NY, United States, 13224 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
YANG DI CHUN INC | DOS Process Agent | 2042 ERIE BLVD E, SYRACUSE, NY, United States, 13224 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0240-23-241959 | Alcohol sale | 2023-03-15 | 2023-03-15 | 2025-03-31 | 2042 ERIE BLVD E, SYRACUSE, New York, 13224 | Restaurant |
Start date | End date | Type | Value |
---|---|---|---|
2018-04-26 | 2021-11-06 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
180426010297 | 2018-04-26 | CERTIFICATE OF INCORPORATION | 2018-04-26 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-02-06 | No data | 2042 Erie Boulevard East, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2023-07-24 | No data | 2042 Erie Boulevard East, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2022-04-01 | No data | 2042 Erie Boulevard East, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2022-03-07 | No data | 2042 Erie Boulevard East, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2021-11-12 | No data | 2042 Erie Boulevard East, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
2020-12-10 | No data | 2042 Erie Boulevard East, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2019-12-09 | No data | 2042 Erie Boulevard East, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2018-12-21 | No data | 2042 Erie Boulevard East, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State